The box

Discover

Our take away

THE APPETIZERS

  • Wild tuna and black truffle Carpaccio

    marinated in truffle olive oil | chives

    22.00

  • Home made duck liver

    mango salad, brioche toast

    22,00

  • Home made lobster soup

    Armagnac | whipped cream

    1/4 l. 12,00

  • Home made Swiss Gruyere cheese croquettes

    fried parsley, lemon

    12.00

  • Homemade shrimps croquettes

    nantua sauce

    16.00

  • Lobster ravioli

    young spinach leaves | vegetables brunoise | lobster sauce

    24.00

THE MAIN COURSES

  • Cod fillet in Vienoise crust

    tomatoes | mushroom duxelle | champagne sauce | chives puree

    28.00

  • Turbot fillet

    spinach | Champagne sauce | chives puree

    38.00

  • Pheasant Brabanconne 

    Belgian endives | celeriac puree

    2 cts 50.00

Menu bib gourmand 39 €.
First course, main course and dessert.

THE MAIN COURSES

  • Pheasant Fine Champagne

    cream sauce | Belgian endives | apple and cranberries | celeriac puree

    2 cts 55.00

  • Veal sweetbread with morels mushroom

    vegetables | cream sauce | baked potatoes

    40.00

  • Veal fillet and hop sprouts 

    cream sauce | white trapist beer | baked potatoes

    45.00

  • Mechelse koekoek chicken

    waterzooi

    20.00

DESSERTS

  • Tarte tatin

    Chantilly cream

    8.00

  • Pavlova

    meringue | red fruit | coulis | Chantilly cream10.00

     

    Vegetarian

    Dairy free

    Gluten free

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For more information or special request, please contact us.

Please make your order one day in advance.