THE APPETIZERS
-
Wild tuna and black truffle Carpaccio
marinated in truffle olive oil | chives
22.00 -
White asparagus on Flemish way
egg | butter | parsley
25,00 -
White asparagus with smoked salmon
beurre blanc sauce | chives
25.00 -
Home made lobster soup
Armagnac | whipped cream
1/4 l. 12,00 -
Home made Swiss Gruyere cheese croquettes
fried parsley, lemon
12.00 -
Homemade shrimps croquettes
nantua sauce
16.00 -
Lobster ravioli
young spinach leaves | vegetables brunoise | lobster sauce
24.00
THE MAIN COURSES
-
Cod fillet in Vienoise crust
tomatoes | mushroom duxelle | champagne sauce | chives puree
28.00 -
Turbot fillet
spinach | Champagne sauce | chives puree
38.00

THE MAIN COURSES
-
Cod with Vienoise crust
Champagne sauce | bushroom duxelles | Portugees tomatoes | Chives puree potatoes
28.00 -
Veal sweetbread with morels mushroom
vegetables | cream sauce | baked potatoes
40.00 -
Veal fillet and white asparagus
cream sauce | baked potatoes
30.00 -
Mechelse koekoek chicken breast
taragon sauce | vegetables | baked potatoes
20.00
DESSERTS
-
Tarte tatin
Chantilly cream
8.00 -
Crèpes Suzette
pancakes | orange sauce10.00
Vegetarian
Dairy free
Gluten free
✻
For more information or special request, please contact us.
Please make your order one day in advance.