The box

Discover

Our take away

 

 
 

THE APPETIZERS

  • Wild tuna and black truffle Carpaccio

    marinated in truffle olive oil | chives

    22.00

  • White asparagus on Flemish way

    egg | butter | parsley

    25,00

  • White asparagus with smoked salmon

    beurre blanc sauce | chives

    25.00

  • Home made lobster soup

    Armagnac | whipped cream

    1/4 l. 12,00

  • Home made Swiss Gruyere cheese croquettes

    fried parsley, lemon

    12.00

  • Homemade shrimps croquettes

    nantua sauce

    16.00

  • Lobster ravioli

    young spinach leaves | vegetables brunoise | lobster sauce

    24.00

THE MAIN COURSES

  • Cod fillet in Vienoise crust

    tomatoes | mushroom duxelle | champagne sauce | chives puree

    28.00

  • Turbot fillet

    spinach | Champagne sauce | chives puree

    38.00

THE MAIN COURSES

  • Cod with Vienoise crust

    Champagne sauce | bushroom duxelles | Portugees tomatoes | Chives puree potatoes

    28.00

  • Veal sweetbread with morels mushroom

    vegetables | cream sauce | baked potatoes

    40.00

  • Veal fillet and white asparagus 

    cream sauce | baked potatoes

    30.00

  • Mechelse koekoek chicken breast

    taragon sauce | vegetables | baked potatoes

    20.00

DESSERTS

  • Tarte tatin

    Chantilly cream

    8.00

  • Crèpes Suzette

    pancakes | orange sauce10.00

     

    Vegetarian

    Dairy free

    Gluten free

✻

For more information or special request, please contact us.

Please make your order one day in advance.