every noon.      23.00

the starters

• Chicken liver mousseline

  grilled pears | sauterne gelelly | grilled pear | brioche

• or

• Black pepper sauteed salmon

  fennel and potato salad | anchovy dressing

main courses

• Free range chicken

  Waterzooi

• or

• Holshtein beef short rib

  Hedonis stout sauce | endives mayonaise

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• cafe gourmand

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