End of the year menu 90.00 Tuna fish Crudo | lime | black pepper crust Duck liver pan seared | caramelized appel | Calvados sauce Or Scallops Baked in the shell | puff pastry | seasons vegetables | white wine and vermouth sauce Home made sorbet lemon | Genièvre Island cod 54° Porcini juice | baked porcini | winter truffle | croutons Or Pheasant hen breast | Fine Champagne sauce | thigh in a crust | Belgian ground endives | apple and cranberries Cheese plate Selected by cheese monger Callebout - Vanhaver | Oudenaarde Or Dessert ✻
