every noon.      23.00

the starters

• Gravedlax salmon

  red Beets | dill | mosterd honey dressing

• or

• Seared beef carpaccio

  parmesan cheese | hojiblanca olive oil

main courses

• seabass fillet

  fregola sarda | bouillabaise sauce

• or

• veal kidneys

  mustard sauce | mushrooms | french fries

  ---

• cafe gourmand

  ---