Menu de réveillon

Assiette duo entrées

Risotto scampis Rouges | safran iran

Vitello tonato
Saint Jacques Carpaccio

Poutargue | Huile fumée | caviar d’ hareng
Magret de canard fumé et foie gras poêlé

Pommes | calvados
solle et poireaux

Bettraves rouges | pommes maxime
Filet pur de boeuf Angus Irlande, cuit à basse température

Tortelloni | pieds de mouton | Fond de veau | courge musquée
Filet de faisan de nos Ardennes à la Fine Champagne

Chicon pleine terre, pommes et airelles, céleris raves
Assortiment des maîtres fromagers Callebaut
Framboises

chocolat blanc | Thé macha

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Assiette duo entrées

Saint Jacques Carpaccio

Magret de canard fumé et foie gras poêlé

solle et poireaux

Filet pur de boeuf Angus Irlande, cuit à basse température

Filet de faisan de nos Ardennes à la Fine Champagne

Assortiment des maîtres fromagers Callebaut

Framboises