Ontdek

de kaart

##RESERVATIES EN INLICHTINGEN ENKEL PER TELEFOON +32 2 512 04 84

Menu bib gourmand 47 €.
Voorgerecht, hoofdgerecht, en dessert

MENU BIB GOURMAND SELECTIE
geselecteerde kazen

van kaasmeester Julien Hazard

3 stuks12 €
geselecteerde kazen

van kaasmeester Julien Hazard

5 stuks18 €
MENU BIB GOURMAND SELECTIE
Dessert van de dag
10 €
Tatin taart

vanille ijs
14 €
Crèpe Normande

vanille ijs | Calvados
16 €
Moelleux van gezouten karamel

vanille ijs
13 €
Chocolade Fondant

vanille ijs
13 €
Dame blanche

herbewerkt, warme chocolade, slagroom
13 €
Sorbet van de dag
10 €
Aardbeien, Frambozen, Blauwe bessen

vaille ijs, slagroom
15 €

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Ontdek

de kaart

DE VOORGERECHTEN

Carpaccio van wilde tonijn en truffels

Iberico ham Bellota 75%

Carpaccio met tomaten van weleer en Noordzee garnalen

Mechelse asperges op Vlaamse wijze

Huisgemaakte garnaal kroketten

Mechelse asperges met gerookte zalm

DE HOOFDGERECHTEN

Filet van tarbot gebraden

Sole Meunière

Deense kabeljauw op zijn vel gebakken

Filet van jonge eend uit Challans met vijgen

Haasje van Ierlands Angus beef

Kalf zwezerik gebraden

DE NAGERECHTEN

geselecteerde kazen

geselecteerde kazen

Dessert van de dag

Tatin taart

Crèpe Normande

Moelleux van gezouten karamel

Chocolade Fondant

Dame blanche

Sorbet van de dag

Aardbeien, Frambozen, Blauwe bessen