THE APPETIZERS

• Ibérico ham Bellota 75%

  cured 42 months

  17.00 € / 34.00 €

• Red tuna carpaccio with truffles

  truffles olives oil, lemon, chives

  17.00 €  /  34.00€

• Lobster bisque and lobster croquettes

  26.00 €

• Home made shrimp's croquettes

  Nantua sauce

  27.00 €

• Pan fried duck liver

  Brussels wafel, cherry gastrique

  24.00 €

• Sole goujonette

  fried sole with tartare sauce

  27.00 €

• Braised leeks with North-sea shrimp's

  mousseline sauce, chives

  39.00 €

THE MAIN COURSES

• Turbot fillet

  Belgian endives in cream sauce | Hollandaise sauce

  39.00 €

• Baked sole on millers style

  according weight

  100 grs.       16.00 €

• Fillet of Irish Angus beef

  black pepper cream sauce, home-made fries

  48.00 €

• Veal sweetbread with morels

  cream sauce, home-made fries

  56.00 €

• Irish beef filet mignion steak, salad, home made-fries

  choice of sauce: black pepper cream sauce or béarnaise

  30.00 €

• house-made steak tartaar

  Mixed salad, home-made fries

  30.00€

THE DESSERTS

• selected cheese plate

  by cheesemonger Julien Hazard

  12.00 € / 20.00 €

• Tarte tatin

  vanilla ice cream

  16.00 €

• Crèpe Normande

  vanilla ice cream | Calvados

  18.00 €

• Moelleux au caramel sale

  vanilla ice cream

  15.00 €

• Fondant au chocolat

  vanilla ice cream

  15.00 €

• Sorbet du jour

  re-wisked

  12.00 €

• Dame blanche

  re-wisked vanilla ice cream, warm chocolate, chantilly

  15.00 €