THE APPETIZERS

• Ibérico ham Bellota 75%

  cured 42 months

  17 - 32€

• Wild tuna and truffle Carpaccio

  marinated in truffle olive oil, chives

  17 - 32 €

• Duck liver terrine

  Red onions marmelade, toast brioche

  26 €
• MENU BIB GOURMAND SELECTION

  Surf and Turf: 

  Carpaccio of smoked 'Holstein' sirloin, fried Argentina red shrimp, pimenton sauce

  20 €
• MENU BIB GOURMAND SELECTION

  Smeus:

  smear of bintjes potatoes, North Sea shrimps, perfect farm egg, Hollandaise sauce

  20 €

• Home-made shrimp's croquettes

  shrimp's sauce

  25 €

THE MAIN COURSES

• Turbot fillet

  Belgian endives in cream sauce | Hollandaise sauce

  48 €

• Baked sole on millers style

  according weight

  100 grs.       16 €
• MENU BIB GOURMAND SELECTION

  Solettes 'Meunière,

  mixed salad, home-made fries

  29 €
• MENU BIB GOURMAND SELECTION

  Pheasant on Brabant style

  braised Belgian endives, celeriac puree

  2 pers.  29 € p.p.

• Fillet of Irish Angus beef

  black pepper cream sauce, home-made fries

  46 €

• Baked veal sweetbread

  cream sauce with morels mushroom

  49 €

THE GAME SEASON

• Belgian saddle of hare with two sauces

  mustard cream sauce, poivrade sauce, apples and cranberries

  2pers.     47€ p.p. 

• Pheasant on Brabant style

  braised Belgian endives, celeriac puree

  2pers.     37€p.p.

• Pheasant roasted 'Fine Champagne'

  Cognac cream sauce, apples and cranberries

  2 pers.     39€ p.p.