THE APPETIZERS

• Ibérico ham Bellota 75%

  cured 42 months

  17.00 € / 34.00 €

• Red tuna carpaccio with truffles

  truffles olives oil, lemon, chives

  17.00 €  /  34.00€

• Vitello Tonato 

  24.00 €

• North-sea shrimps bisque

  smoked halibut, toasted spelt- and sourdough bread

  26.00 €

• Steamed scalops, saisonal  vegetables, Noilly Prat sauce

  26.00 €

• Home-made shrimps croquettes,

  shrimp's sauce

  27.00 €

THE MAIN COURSES

• Turbot fillet

  Belgian endives in cream sauce | Hollandaise sauce

  52.00 €

• Baked sole on millers style

  according weight

  100 grs.       16.00 €

• Catch of the day fish,

  steamed leek, cream sauce with mustard seeds

  34.00 € 

• Fillet of Irish Angus beef

  black pepper cream sauce, home-made fries

  48.00 €

• Grilled veal sweetbread

  Béarnaise sauce, home-made fries

  46.00 €

• Belgian saddle of hare with two sauces

  mustard cream sauce and poivrade sauce

  2 pers.  105.00 €

• Pheasant on Brabant style

  braised Belgian endives, celeriac purée

  2 pers.    84.00 €

• Pheasant "Fine Champagne'

  Cognac cream sauce, apples and cranberries

  2 pers.  96.00 €