MENU JB Menu for all the table
3 courses 49,00 €
4 courses 75.00€ (2 starters)
Heirloom tomatoes carpaccio with North-sea shrimp's (4th course)
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Vitello tonato: sliced veal with tuna sauce
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Fish of the day, season vegetables, shellfish sauce
Or
Ginea fowl chick with melted spinach, sherry cream with coriander and raisins
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3 cheese selection from Julien Hazard cheesemonger
Or
Dessert of the day