De kaart

Ibérico ham bellota

42 maanden gerijpt
15.00/27.00
Carpaccio van wilde tonijn en truffels

gemarineerd in truffel olie | bieslook
15.00/27.00
Bib gourmand selectie
Surf & Truf

secreto Iberico | rode Argentijnse garnaal | bouillon met Koriander en limoen
19.00
Hoppe scheuten in roomsaus

gepocheerd ei | Hollandaise saus
35.00
Huisgemaakte kreeftensoep

geparfumeerd met Armagnac, melkschuim
19.00
Ravioli van kreeft

jonge spinazieblad | groentenbrunoise | kreeftensaus

3stuks25.00

2 stuks20.00
Bib gourmand sélectie
Eendenlever met truffels "en torchon"

veenbessen | brioche broodje
22.00
Huisgemaakte garnaal kroketten

Nantua saus
22.00

Menu bib gourmand 37 €.
Voorgerecht, hoofdgerecht, en dessert

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